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–+ servings

Slow Cooker Vegetable Soup Recipe

A hearty and healthy vegetable soup made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable broth
  • 2 cups Diced tomatoes canned
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 2 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 cups Chopped spinach fresh

Instructions 

  1. Add all ingredients except spinach to the slow cooker.
  2. Stir to combine.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, stir in the spinach.
  5. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 2mg

Keywords

Slow Cooker, Vegetable Soup
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