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–+ servings

Smash Burgers Recipe

Quick and easy smash burgers with crispy edges and juicy centers.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef (80/20)
  • 4 Burger Buns
  • 4 slices Cheese American or Cheddar
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat your griddle or cast iron skillet over medium-high heat.
  2. 2. Divide the ground beef into 4 equal portions and form into loose balls.
  3. 3. Place the beef balls onto the hot griddle or skillet and smash them flat with a spatula.
  4. 4. Season with salt and pepper.
  5. 5. Cook for 2-3 minutes until the edges are crispy, then flip and add cheese slices on top.
  6. 6. Cook for another 1-2 minutes until the cheese is melted.
  7. 7. Toast the burger buns on the griddle or skillet until golden brown.
  8. 8. Assemble the burgers and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Burger, Smash Burger
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