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–+ servings

Snow Cone Syrup Recipe

Simple and sweet syrup for snow cones.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Water
  • 1 teaspoon Flavor Extract (e.g., cherry, lemon)

Instructions 

  1. 1. Combine sugar and water in a saucepan over medium heat.
  2. 2. Stir until the sugar is completely dissolved.
  3. 3. Bring the mixture to a boil and then remove from heat.
  4. 4. Add the flavor extract and stir well.
  5. 5. Allow the syrup to cool before using.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sugar: 20g

Keywords

Snow Cone, Syrup
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