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southern-fried-chicken-livers-recipe

Southern Fried Chicken Livers Recipe

A classic Southern dish that's crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken livers cleaned and trimmed
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 cups vegetable oil for frying

Instructions 

  1. 1. Soak chicken livers in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Dredge livers in the flour mixture, coating well.
  5. 5. Fry livers in hot oil until golden brown, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 10mg

Keywords

Fried Chicken Livers
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