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–+ servings

Steak Sauce Recipe

A simple and delicious steak sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, Dijon mustard, garlic powder, onion powder, and black pepper.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Mix cornstarch with water to create a slurry, then add to the saucepan.
  4. Continue to cook until the sauce thickens, about 5 minutes.
  5. Remove from heat and serve warm over steak.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Sodium: 800mg | Potassium: 100mg | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Sauce, Steak
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