Stewed Apples Recipe
Simple and delicious stewed apples, perfect for a cozy dessert or breakfast topping.
Print Recipe
Pin This
Main Ingredients
- 4 apples, peeled, cored, and sliced
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup water
- 1 tablespoon lemon juice
1. In a saucepan, combine apples, brown sugar, cinnamon, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until apples are tender, about 15-20 minutes.
3. Serve warm as a dessert or over pancakes, oatmeal, or yogurt.
Calories: 150kcal | Carbohydrates: 40g | Fiber: 4g | Sugar: 34g | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.3mg
Easy Dessert, Stewed Apples