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–+ servings

Stir-Fried Cabbage

A quick and easy stir-fried cabbage recipe that's perfect for a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add the shredded cabbage and stir-fry for 5-7 minutes until tender.
  4. Pour in the soy sauce, salt, and black pepper. Stir well to combine.
  5. Serve hot as a side dish.

Nutritional Value

Calories: 70kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Stir-Fry
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