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Strawberry Angel Food Dessert Recipe

A light and fluffy dessert perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Angel Food Cake store-bought or homemade
  • 2 cups Strawberries sliced
  • 1 cup Whipped Cream fresh or store-bought

Instructions 

  1. 1. Cut the angel food cake into bite-sized pieces.
  2. 2. In a large mixing bowl, combine the cake pieces, sliced strawberries, and whipped cream.
  3. 3. Gently fold the ingredients together until well mixed.
  4. 4. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 210mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 1mg

Keywords

Angel Food Cake, Dessert, Strawberry
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