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–+ servings

Strawberry Cake Filling Recipe

A delicious strawberry filling perfect for cakes and pastries.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, chopped
  • ½ cup Sugar
  • 2 tablespoons Cornstarch
  • ¼ cup Water
  • 1 teaspoon Lemon juice

Instructions 

  1. In a saucepan, combine strawberries and sugar. Cook over medium heat until strawberries release their juices.
  2. In a small bowl, mix cornstarch and water until smooth. Add to the strawberry mixture.
  3. Cook and stir until the mixture thickens. Remove from heat and stir in lemon juice. Let cool before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 11g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Cake Filling, Strawberry
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