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strawberry-freezer-jam-recipe

Strawberry Freezer Jam Recipe

This is a simple and delicious strawberry freezer jam recipe that you can make at home with minimal effort.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and mashed
  • 4 cups Sugar
  • 1 packet Pectin
  • ¾ cup Water

Instructions 

  1. In a mixing bowl, combine the mashed strawberries and sugar. Let it sit for 10 minutes.
  2. In a saucepan, mix the pectin and water. Bring to a boil while stirring constantly. Boil for 1 minute.
  3. Pour the pectin mixture into the strawberry mixture. Stir for 3 minutes.
  4. Ladle the jam into freezer containers, leaving some space at the top for expansion. Let it sit at room temperature for 24 hours before freezing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 10mg | Sugar: 12g | Vitamin C: 10mg | Calcium: 2mg

Keywords

Freezer Jam, Jam, Strawberry
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