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Strawberry Frosting Recipe

A delightful strawberry frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 cup strawberries pureed
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a bowl, beat the softened butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the pureed strawberries and vanilla extract. Beat until well combined and fluffy.
  4. 4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 29g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 10mg

Keywords

Frosting, Strawberry
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