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–+ servings

Strawberry Trifle Recipe

A delightful and easy-to-make dessert featuring layers of strawberries, cream, and cake.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries sliced
  • 1 cup Heavy cream whipped
  • 1 cup Vanilla pudding
  • 1 pound Pound cake cubed

Instructions 

  1. 1. In a trifle dish, layer half of the pound cake cubes.
  2. 2. Add a layer of half the vanilla pudding over the cake.
  3. 3. Top with a layer of half the sliced strawberries.
  4. 4. Spread half the whipped cream over the strawberries.
  5. 5. Repeat the layers with the remaining ingredients.
  6. 6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Strawberry, Trifle
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