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Stuffed Cream Cheese Mushrooms Recipe

Delicious stuffed mushrooms with a creamy cheese filling.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Large mushrooms stems removed
  • 8 oz Cream cheese softened
  • ¼ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Salt
  • 2 tablespoon Chives chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, Parmesan cheese, garlic, black pepper, and salt.
  3. Fill each mushroom cap with the cheese mixture.
  4. Place stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes or until mushrooms are tender and the filling is golden.
  6. Garnish with chopped chives and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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