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thumbprint-cookies-recipe

Thumbprint Cookies Recipe

Delicious thumbprint cookies filled with your favorite jam.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 units egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup jam any flavor

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and sugar until light and fluffy.
  3. Mix in egg yolks and vanilla extract.
  4. Gradually add flour and mix until combined.
  5. Roll dough into 1-inch balls and place on baking sheet.
  6. Press thumb into center of each ball to make an indentation.
  7. Fill each indentation with a small amount of jam.
  8. Bake for 12-15 minutes or until edges are lightly browned.
  9. Cool on wire racks.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 20mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies
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