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–+ servings

Tiramisu Recipe

A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
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Preparation Time: 30 minutes
Chilling Time 4 hours
Total Time: 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 6 large Egg yolks
  • ¾ cup Granulated sugar
  • ⅔ cup Milk
  • 1 ¼ cups Heavy cream
  • ½ teaspoon Vanilla extract
  • 8 ounces Mascarpone cheese
  • 1 cup Strong brewed coffee cooled
  • 2 tablespoons Rum optional
  • 1 package Ladyfingers about 24
  • 1 tablespoon Unsweetened cocoa powder for dusting

Instructions 

  1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  2. In a medium bowl, beat cream with vanilla until stiff peaks form.
  3. Whisk mascarpone into yolk mixture until smooth.
  4. In a small bowl, combine coffee and rum. Quickly dip each ladyfinger into coffee mixture. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish.
  5. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 210mg | Sodium: 60mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Tiramisu
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