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tomato-basil-and-feta-salad-recipe

Tomato Basil and Feta Salad

A fresh and simple salad perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups cherry tomatoes halved
  • 1 cup feta cheese crumbled
  • ¼ cup fresh basil leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. Combine tomatoes, feta, and basil in a bowl.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper.
  4. Toss gently and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Fresh, Summer
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