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–+ servings

Tomato Pie Recipe

A delicious and savory pie made with fresh tomatoes, cheese, and herbs.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomatoes, sliced
  • 1 cup Mayonnaise
  • 1 cup Cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Basil, chopped
  • 1 piece Pie crust, pre-baked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Layer the tomato slices in the pre-baked pie crust.
  3. In a mixing bowl, combine mayonnaise, cheddar cheese, mozzarella cheese, and basil.
  4. Spread the cheese mixture over the tomatoes.
  5. Bake for 30 minutes or until the top is golden and bubbly.
  6. Let the pie cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Tomato Pie
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