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–+ servings

Tomato Watermelon Salad Recipe

A refreshing summer salad combining the sweetness of watermelon with the tanginess of tomatoes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups watermelon, cubed
  • 2 cups tomatoes, diced
  • ¼ cup red onion, thinly sliced
  • ¼ cup feta cheese, crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper
  • Fresh basil leaves for garnish

Instructions 

  1. In a large bowl, combine watermelon, tomatoes, and red onion.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper.
  4. Toss gently to combine.
  5. Sprinkle with feta cheese and garnish with fresh basil leaves.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 350mg | Fiber: 2g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Refreshing, Summer
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