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–+ servings

Tortas Recipe

Delicious Mexican tortas, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Bolillo rolls sliced in half
  • 1 lb Cooked meat like carnitas or chicken
  • 1 Avocado sliced
  • 1 cup Refried beans
  • 1 cup Shredded lettuce
  • 0.5 cup Sliced tomatoes
  • 0.25 cup Pickled jalapeños
  • 0.25 cup Mayonnaise

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Spread refried beans on the bottom half of each bolillo roll.
  3. 3. Layer the cooked meat, avocado slices, shredded lettuce, sliced tomatoes, and pickled jalapeños on top of the beans.
  4. 4. Spread mayonnaise on the top half of each bolillo roll and place on top of the sandwich.
  5. 5. Place the tortas in the skillet and press down gently. Cook for about 2-3 minutes on each side until the bread is crispy and golden.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Tortas
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