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–+ servings

Traditional Mexican Street Tacos

Authentic Mexican street tacos with flavorful marinated meat, fresh toppings, and soft corn tortillas.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Skirt steak thinly sliced
  • 8 pieces Corn tortillas
  • 1 cup Onion chopped
  • 1 cup Cilantro chopped
  • 2 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Marinate the steak with lime juice, salt, and pepper for at least 15 minutes.
  2. 2. Heat the skillet over medium-high heat and add vegetable oil.
  3. 3. Cook the steak for about 3-4 minutes on each side until cooked through.
  4. 4. Warm the tortillas in a separate skillet or microwave.
  5. 5. Assemble the tacos by placing steak slices on the tortillas and topping with chopped onion and cilantro.
  6. 6. Serve with extra lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Street Food, Tacos
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