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Traditional Welsh Rarebit Recipe
A classic Welsh dish made with a savory cheese sauce served over toasted bread.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Welsh
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
tablespoon
Butter
2
tablespoon
All-purpose flour
1
cup
Milk
1
cup
Sharp cheddar cheese, grated
1
teaspoon
Dijon mustard
1
teaspoon
Worcestershire sauce
4
slices
Bread, toasted
Instructions
Melt the butter in a saucepan over medium heat.
Whisk in the flour and cook for 1-2 minutes.
Gradually add the milk, whisking constantly until smooth and thickened.
Stir in the cheese, mustard, and Worcestershire sauce until the cheese is melted and the sauce is smooth.
Pour the cheese sauce over the toasted bread and serve immediately.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
25
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
60
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Calcium:
300
mg
|
Iron:
2
mg
Keywords
Cheese, Toast
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