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–+ servings

Triple Berry Crisp Recipe

A delicious and easy-to-make dessert featuring a mix of berries topped with a crispy oat crumble.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries
  • 2 cups raspberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice

Topping

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, blueberries, raspberries, granulated sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly. Sprinkle over the berry mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the berries are bubbly.
  5. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 5g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Berry Crisp, Dessert, Easy
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