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–+ servings

Tuna and Macaroni Salad

A quick and easy tuna and macaroni salad that's perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni cooked and drained
  • 1 can tuna drained
  • 1 cup mayonnaise
  • 1 cup celery chopped
  • ¼ cup onion chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, celery, onion, lemon juice, salt, and black pepper.
  3. 3. Mix well until all ingredients are evenly coated.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Macaroni, Salad, Tuna
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