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–+ servings

Tuna Mac Recipe

A quick and easy tuna mac recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 1 can Tuna drained
  • 1 cup Mayonnaise
  • 1 cup Frozen Peas thawed
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, peas, and cheddar cheese.
  3. Season with salt and black pepper to taste. Mix well until all ingredients are evenly combined.
  4. Serve immediately or chill in the refrigerator for 30 minutes for a cold salad version.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Macaroni, Tuna
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