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–+ servings

Tuna Salad with Hard Boiled Eggs

A simple and delicious tuna salad with hard boiled eggs, perfect for a quick lunch or light dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 3 large Eggs hard boiled and chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Relish
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna and chopped hard boiled eggs.
  2. 2. Add the mayonnaise, mustard, and relish. Mix well.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Eggs, Salad, Tuna
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