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–+ servings

Turnip Green Soup Recipe

A hearty and nutritious soup made with turnip greens, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 bunch Turnip Greens washed and chopped
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Diced Tomatoes canned
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, sauté the diced onion and minced garlic until they are soft and fragrant.
  2. 2. Add the chopped turnip greens to the pot and cook until they start to wilt.
  3. 3. Pour in the chicken broth and diced tomatoes. Stir to combine.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Bring the soup to a boil, then reduce the heat and let it simmer for about 30-40 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Soup, Turnip Greens
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