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unbaked-cherry-cheesecake-recipe

Unbaked Cherry Cheesecake

A delicious and easy-to-make unbaked cherry cheesecake.
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Preparation Time: 20 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cups Melted Butter

Filling

  • 16 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream whipped

Topping

  • 1 can Cherry Pie Filling

Instructions 

  1. 1. Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan to form the crust.
  2. 2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  3. 3. Fold in the whipped cream until well combined.
  4. 4. Spread the filling over the crust in the springform pan.
  5. 5. Top with cherry pie filling.
  6. 6. Chill in the refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, No Bake
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