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–+ servings

Vanilla Chantilly Cream

A light and fluffy vanilla-flavored whipped cream, perfect for topping desserts.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine the heavy cream, sugar, and vanilla extract.
  2. 2. Using a hand mixer or whisk, beat the mixture until soft peaks form.
  3. 3. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 20mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 700IU | Calcium: 50mg

Keywords

Chantilly, Vanilla, Whipped Cream
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