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–+ servings

Vegetable Broth Recipe

A simple and flavorful vegetable broth recipe.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Soup
Cuisine: Universal
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Carrots, chopped
  • 2 cups Celery, chopped
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 8 cups Water
  • 2 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 pcs Bay Leaves

Instructions 

  1. 1. In a large pot, combine all ingredients.
  2. 2. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. 3. Strain the broth and discard solids.
  4. 4. Use immediately or store in the refrigerator for up to 5 days.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Vegetable Broth
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