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–+ servings

Vietnamese Fresh Spring Rolls Recipe

Light and healthy Vietnamese fresh spring rolls filled with shrimp, veggies, and herbs.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 1 cup Cooked shrimp, halved
  • 1 cup Vermicelli noodles, cooked
  • 1 cup Lettuce, shredded
  • ½ cup Carrots, julienned
  • ½ cup Cucumber, julienned
  • ¼ cup Fresh mint leaves
  • ¼ cup Fresh cilantro leaves

Instructions 

  1. 1. Soak rice paper wrappers in warm water until soft.
  2. 2. Place shrimp, noodles, lettuce, carrots, cucumber, mint, and cilantro on the wrapper.
  3. 3. Roll the wrapper tightly, folding in the sides as you go.
  4. 4. Serve with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fresh Spring Rolls
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