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–+ servings

Wacky Cake Recipe

This is a simple, no-egg, no-dairy cake recipe that's mixed and baked in the same pan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Cake Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup unsweetened cocoa powder
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In an ungreased 9x13 inch baking pan, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. Make three wells in the dry ingredients. Pour oil into one well, vinegar into the second, and vanilla into the third. Pour water over all, and stir until smooth.
  4. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Vegan
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