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–+ servings

Warm Shrimp Salad Recipe

A refreshing and warm shrimp salad perfect for a light meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and cook until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Squeeze lemon juice over shrimp and season with salt and pepper.
  5. In a large bowl, combine mixed greens, cherry tomatoes, and avocado.
  6. Top with warm shrimp and toss gently.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 180mg | Sodium: 400mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Salad, Shrimp
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