Go Back
–+ servings

Watermelon Basil Salad

Refreshing summer salad with watermelon, basil, and feta cheese.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon cubed
  • 1 cup Feta Cheese crumbled
  • ¼ cup Fresh Basil chopped
  • 2 tablespoons Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped basil.
  2. Drizzle the olive oil and balsamic vinegar over the salad.
  3. Season with salt and freshly ground black pepper.
  4. Toss gently to combine all ingredients.
  5. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Basil, Summer, Watermelon
Tried this recipe?Let us know how it was!