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–+ servings

Whipped Frosting Recipe

A light and fluffy whipped frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy whipping cream
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  2. 2. Using a hand mixer, whip the mixture on medium-high speed until stiff peaks form.
  3. 3. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 10mg | Potassium: 30mg | Sugar: 4g | Vitamin A: 500IU | Calcium: 40mg

Keywords

Frosting
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