Whipped Frosting Recipe
A light and fluffy whipped frosting perfect for cakes and cupcakes.
Print Recipe
Pin This
Main Ingredients
- 1 cup Heavy whipping cream
- ¼ cup Powdered sugar
- 1 teaspoon Vanilla extract
1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
2. Using a hand mixer, whip the mixture on medium-high speed until stiff peaks form.
3. Use immediately or store in the refrigerator until ready to use.
Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 10mg | Potassium: 30mg | Sugar: 4g | Vitamin A: 500IU | Calcium: 40mg
Let us know how it was!