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–+ servings

White Chocolate Raspberry Cheesecake

A creamy and decadent cheesecake with a swirl of raspberry and white chocolate.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 500 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 4 packages Cream Cheese, softened 8 oz each
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 4 Eggs
  • ½ cup Sour Cream
  • ¼ cup Heavy Cream
  • 8 oz White Chocolate, melted

Raspberry Sauce

  • 1 cup Raspberries fresh or frozen
  • ¼ cup Sugar
  • 2 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and heavy cream. Mix in melted white chocolate.
  4. Pour half of the batter over the crust. Spoon raspberry sauce over the batter. Pour remaining batter on top.
  5. Bake for 60 minutes or until the center is set. Cool in the oven with the door open for 1 hour. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 8g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheesecake, Raspberry, White Chocolate
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