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Zucchini Cookies Recipe

Delicious and moist zucchini cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated zucchini
  • 1 cup Sugar
  • ½ cup Butter, softened
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the grated zucchini and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Zucchini
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