Go Back
–+ servings

Zucchini Fritters Recipe

Delicious and crispy zucchini fritters, perfect for a snack or side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 units Eggs, beaten
  • 1 tablespoon Olive oil

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, flour, salt, pepper, and beaten eggs.
  3. Heat olive oil in a frying pan over medium heat.
  4. Scoop spoonfuls of the mixture into the pan and flatten slightly. Cook until golden brown on both sides.
  5. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Fritters, Vegetarian, Zucchini
Tried this recipe?Let us know how it was!