This delightful pumpkin spice recipe is perfect for cozy autumn days. It's a warm and comforting blend of pumpkin puree, spices, and a touch of sweetness, making it an ideal treat for the season. Whether you're looking to enjoy it as a dessert or a snack, this recipe is sure to bring the flavors of fall right into your kitchen.
While most of the ingredients in this recipe are common pantry staples, you might need to pick up pumpkin puree if you don't have it on hand. Additionally, the combination of ground cinnamon, ground ginger, ground nutmeg, and ground cloves creates the signature pumpkin spice flavor, so make sure you have these spices available or purchase them during your supermarket trip.

Ingredients For Pumpkin Spice Recipe
Pumpkin puree: This is the base of the recipe, providing a rich and creamy texture with a distinct pumpkin flavor.
Ground cinnamon: Adds warmth and a sweet-spicy note that is essential to pumpkin spice.
Ground ginger: Contributes a bit of heat and a zesty undertone to the spice mix.
Ground nutmeg: Offers a nutty and slightly sweet flavor that complements the other spices.
Ground cloves: Provides a strong, aromatic flavor that enhances the overall spice blend.
Brown sugar: Adds sweetness and a hint of molasses, balancing the spices.
Milk: Helps to create a smooth and creamy consistency in the mixture.
Melted butter: Adds richness and helps to bind the ingredients together.
Vanilla extract: Enhances the overall flavor with a sweet and aromatic note.
Technique Tip for This Recipe
When combining the pumpkin puree and brown sugar, ensure they are thoroughly mixed to avoid any lumps. This will help create a smooth texture. Additionally, when adding the spices, sift them into the mixture to evenly distribute their flavors.
Suggested Side Dishes
Alternative Ingredients
pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a great alternative.
ground cinnamon - Substitute with ground allspice: Allspice has a warm, spicy flavor that can mimic the taste of cinnamon.
ground ginger - Substitute with ground cardamom: Cardamom has a slightly sweet and spicy flavor that can replace ginger in many recipes.
ground nutmeg - Substitute with ground mace: Mace is the outer covering of nutmeg seeds and has a similar flavor profile.
ground cloves - Substitute with ground allspice: Allspice can provide a similar warmth and depth of flavor as cloves.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used as a 1:1 substitute.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can provide a similar creamy texture.
melted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the recipe.
vanilla extract - Substitute with maple syrup: Maple syrup can add a sweet, aromatic flavor similar to vanilla extract.
Other Alternative Recipes
How to Store / Freeze This Recipe
Allow the pumpkin spice mixture to cool completely at room temperature before storing. This helps prevent condensation, which can make the dish soggy.
Transfer the cooled mixture into an airtight container. For best results, use a container that fits the mixture snugly to minimize air exposure.
Store the container in the refrigerator if you plan to consume it within 3-4 days. The cool temperature will help maintain the flavors and texture of the pumpkin spice dish.
For longer storage, consider freezing the mixture. Portion the pumpkin spice mixture into individual servings using freezer-safe containers or resealable plastic bags. This makes it easier to thaw only what you need.
Label each container or bag with the date and contents. This helps you keep track of how long the pumpkin spice mixture has been stored and ensures you use the oldest portions first.
When ready to enjoy, thaw the frozen pumpkin spice mixture in the refrigerator overnight. This gradual thawing process helps maintain the dish's texture and flavor.
Reheat the thawed mixture in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can use a microwave, but be sure to stir occasionally to ensure even heating.
If you notice any changes in color, texture, or smell, it's best to discard the mixture. Freshness is key to enjoying the full flavors of your pumpkin spice creation.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the leftover pumpkin spice dish in an oven-safe dish.
- Cover the dish with aluminum foil to prevent it from drying out.
- Heat for about 10-15 minutes or until warmed through.
Microwave Method:
- Transfer the pumpkin spice dish to a microwave-safe container.
- Cover loosely with a microwave-safe lid or microwave-safe plastic wrap.
- Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
- Check the temperature and heat in additional 30-second intervals if needed.
Stovetop Method:
- Place the pumpkin spice mixture in a small saucepan.
- Heat over low to medium heat, stirring occasionally to prevent sticking.
- Cook until the mixture is warmed through, about 5-7 minutes.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the pumpkin spice dish in an air fryer-safe dish.
- Heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook.
Best Tools for This Recipe
Oven: Used to bake the mixture at 350°F (175°C) until set.
Mixing bowl: Used to combine the pumpkin puree, brown sugar, spices, milk, melted butter, and vanilla extract.
Whisk: Helps in mixing the ingredients thoroughly to ensure an even blend.
Measuring cups: Used to measure the pumpkin puree, milk, and brown sugar accurately.
Measuring spoons: Used to measure the ground cinnamon, ground ginger, ground nutmeg, ground cloves, melted butter, and vanilla extract precisely.
Baking dish: The container in which the mixture is poured and baked.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Cooling rack: Allows the baked mixture to cool evenly once removed from the oven.
How to Save Time on This Recipe
Prepare ingredients in advance: Measure out pumpkin puree, spices, and brown sugar ahead of time to streamline the process.
Use a blender: Combine pumpkin puree, milk, melted butter, and vanilla extract in a blender for a smoother mixture and quicker prep.
Preheat the oven early: Start preheating your oven while you gather your ingredients to save time.
Opt for canned pumpkin: Using canned pumpkin puree instead of fresh can cut down on prep time significantly.
Use a single mixing bowl: Minimize cleanup by mixing all ingredients in one bowl.

Pumpkin Spice Recipe
Ingredients
Main Ingredients
- 1 cup Pumpkin puree
- 1 teaspoon Ground cinnamon
- ½ teaspoon Ground ginger
- ¼ teaspoon Ground nutmeg
- ¼ teaspoon Ground cloves
- ½ cup Brown sugar
- 1 cup Milk
- 2 tablespoon Butter melted
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, and spices.
- Add milk, melted butter, and vanilla extract. Mix well.
- Pour the mixture into a baking dish.
- Bake for 15 minutes or until set.
Nutritional Value
Keywords
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