This delightful stewed apples recipe is a perfect way to enjoy the natural sweetness of apples. With a hint of cinnamon and the rich flavor of brown sugar, these tender apples make a versatile topping or a comforting dessert. Simple to prepare, this dish can be enjoyed on its own or as an accompaniment to various breakfast and dessert options.
Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep brown sugar or cinnamon on hand, you might need to pick them up at the supermarket. Lemon juice is another ingredient that might not always be in your fridge, but it adds a lovely brightness to the dish.

Ingredients For Stewed Apples Recipe
Apples: The main ingredient, providing natural sweetness and a tender texture when cooked.
Brown sugar: Adds a rich, caramel-like sweetness to the dish.
Cinnamon: Offers a warm, spicy flavor that complements the apples perfectly.
Water: Helps to create a syrupy consistency as the apples cook.
Lemon juice: Adds a touch of acidity to balance the sweetness and enhance the flavors.
Technique Tip for This Recipe
To enhance the flavor of your stewed apples, consider adding a pinch of nutmeg or a splash of vanilla extract during the cooking process. This will add depth and complexity to the dish, making it even more delightful. Additionally, if you prefer a thicker consistency, you can dissolve a teaspoon of cornstarch in a tablespoon of water and stir it into the mixture during the last few minutes of cooking.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness when cooked, making them a good alternative for stewed fruits.
brown sugar - Substitute with maple syrup: Maple syrup provides a similar sweetness and adds a unique flavor profile to the dish.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements the sweetness of the fruit, similar to cinnamon.
water - Substitute with apple juice: Apple juice enhances the apple flavor and adds a bit more sweetness to the stew.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides the necessary acidity and a complementary apple flavor.
Other Alternative Recipes
How to Store or Freeze This Dish
- Allow the stewed apples to cool completely at room temperature before storing.
- Transfer the stewed apples to an airtight container. Glass containers with tight-fitting lids work best to maintain freshness.
- Store the container in the refrigerator. The stewed apples will stay fresh for up to 5 days.
- For longer storage, consider freezing. Place the cooled stewed apples in a freezer-safe container or a heavy-duty freezer bag. Make sure to leave some space at the top, as the apples will expand when frozen.
- Label the container or bag with the date to keep track of freshness.
- When ready to use, thaw the stewed apples in the refrigerator overnight.
- Reheat gently on the stove over low heat or in the microwave until warmed through. Add a splash of water if the mixture seems too thick.
- Enjoy the stewed apples as a delightful topping for pancakes, oatmeal, or yogurt, or savor them on their own as a comforting dessert.
How to Reheat Leftovers
Stovetop Method: Place the stewed apples in a saucepan over low heat. Add a splash of water or apple juice to prevent sticking. Stir occasionally until warmed through, about 5-7 minutes. This method retains the texture and flavor beautifully.
Microwave Method: Transfer the stewed apples to a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 1-2 minutes, stirring halfway through. Be cautious as the sugar content can cause hotspots.
Oven Method: Preheat your oven to 350°F (175°C). Place the stewed apples in an oven-safe dish and cover with foil. Heat for about 10-15 minutes, or until warmed through. This method is great if you're reheating a larger batch and want to maintain a consistent temperature.
Slow Cooker Method: If you have a bit more time, transfer the stewed apples to a slow cooker. Set it on low and heat for 1-2 hours. This method is perfect for keeping the apples warm during a brunch or gathering.
Double Boiler Method: For a gentle reheating, place the stewed apples in a heatproof bowl over a pot of simmering water. Stir occasionally until warmed through. This method helps to prevent overcooking and maintains the dish's integrity.
Best Tools for This Recipe
Saucepan: A medium-sized saucepan is essential for cooking the apples evenly and allowing the flavors to meld together.
Peeler: A peeler will help you quickly and efficiently remove the skin from the apples.
Corer: A corer is useful for removing the core and seeds from the apples, making them easier to slice.
Knife: A sharp knife is necessary for slicing the apples into even pieces.
Cutting board: A cutting board provides a stable surface for peeling, coring, and slicing the apples.
Measuring cups: Measuring cups are needed to accurately measure the brown sugar and water.
Measuring spoons: Measuring spoons are used to measure the cinnamon and lemon juice precisely.
Wooden spoon: A wooden spoon is ideal for stirring the apples as they cook, ensuring they don't stick to the bottom of the saucepan.
Serving bowl: A serving bowl is perfect for presenting the stewed apples once they are cooked.
How to Save Time on This Recipe
Prepare ingredients in advance: Peel, core, and slice the apples ahead of time and store them in the refrigerator.
Use a slow cooker: Combine all ingredients in a slow cooker and let it cook on low for 4-6 hours.
Double the recipe: Make a larger batch and store leftovers in the fridge or freezer for quick use later.
Pre-measure spices: Measure out the brown sugar and cinnamon in advance to save time during cooking.
Quick cleanup: Line the saucepan with a disposable liner to reduce cleaning time.

Stewed Apples Recipe
Ingredients
Main Ingredients
- 4 apples, peeled, cored, and sliced
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup water
- 1 tablespoon lemon juice
Instructions
- 1. In a saucepan, combine apples, brown sugar, cinnamon, water, and lemon juice.
- 2. Cook over medium heat, stirring occasionally, until apples are tender, about 15-20 minutes.
- 3. Serve warm as a dessert or over pancakes, oatmeal, or yogurt.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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