This stir-fried cabbage recipe is a quick and easy way to enjoy a nutritious and flavorful side dish. With just a few simple ingredients, you can transform a head of cabbage into a delicious accompaniment to any meal. The combination of soy sauce, garlic, and freshly ground black pepper adds a delightful depth of flavor that will have everyone coming back for seconds.
Most of the ingredients in this recipe are common pantry staples, but if you don't usually cook with soy sauce, you might need to pick some up at the supermarket. Look for it in the international foods aisle. Fresh garlic is also essential for this recipe, so make sure to grab a couple of cloves if you don't have any on hand.

Ingredients For Stir-Fried Cabbage Recipe
Cabbage: The main ingredient, providing a crunchy texture and mild flavor. Soy sauce: Adds a savory umami taste to the dish. Vegetable oil: Used for stir-frying the cabbage and garlic. Garlic: Infuses the dish with a fragrant and slightly spicy flavor. Salt: Enhances the overall taste of the dish. Black pepper: Adds a hint of heat and depth to the flavor profile.
Technique Tip for This Recipe
When stir-frying cabbage, make sure to keep the wok at a high temperature to ensure the vegetable cooks quickly and retains its crisp texture. Adding the soy sauce towards the end helps to prevent it from burning and maintains its rich flavor.
Suggested Side Dishes
Alternative Ingredients
shredded cabbage - Substitute with shredded Brussels sprouts: They have a similar texture and slightly sweet flavor that works well in stir-fries.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that has a similar umami flavor.
vegetable oil - Substitute with olive oil: Olive oil is a healthier option and works well for stir-frying.
minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor when fresh garlic is not available.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral taste.
freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the peppery taste.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the stir-fried cabbage to cool completely before storing. This prevents condensation, which can make the dish soggy.
Transfer the cooled cabbage into an airtight container. This helps maintain its freshness and prevents it from absorbing other odors in the fridge.
Store the container in the refrigerator. The stir-fried cabbage can be kept for up to 3-4 days.
For longer storage, consider freezing. Place the cooled cabbage in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn.
Label the container with the date of freezing. This helps you keep track of how long it has been stored.
When ready to use, thaw the stir-fried cabbage in the refrigerator overnight. This gradual thawing helps retain its texture and flavor.
Reheat the cabbage in a wok or skillet over medium heat. Add a splash of soy sauce or a bit of vegetable oil if needed to refresh the flavors.
Avoid microwaving, as it can make the cabbage mushy. Stir-frying is the best method to revive its original texture and taste.
How to Reheat Leftovers
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a splash of vegetable oil or a bit of water to the pan.
- Toss in the leftover stir-fried cabbage and stir occasionally.
- Cook for 3-5 minutes until heated through, ensuring it doesn't become too soggy.
Microwave Method:
- Place the stir-fried cabbage in a microwave-safe dish.
- Cover with a microwave-safe lid or plastic wrap with a small vent.
- Heat on high for 1-2 minutes, stirring halfway through.
- Check the temperature and heat for an additional 30 seconds if necessary.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Spread the stir-fried cabbage evenly on a baking sheet.
- Cover with aluminum foil to prevent drying out.
- Bake for 10-15 minutes, stirring once halfway through.
Steaming Method:
- Set up a steamer basket over a pot of simmering water.
- Place the stir-fried cabbage in the basket.
- Cover and steam for 3-5 minutes until heated through.
- Ensure the cabbage retains its tender-crisp texture.
Best Tools for This Recipe
Wok: A large, round-bottomed cooking vessel ideal for stir-frying, allowing for quick and even cooking of the cabbage.
Spatula: A flat, broad tool used to stir and toss the cabbage and other ingredients in the wok.
Knife: Essential for shredding the cabbage and mincing the garlic.
Cutting board: A sturdy surface on which to shred the cabbage and mince the garlic.
Measuring spoons: Used to measure out the soy sauce, vegetable oil, salt, and black pepper accurately.
Garlic press: A tool that can be used to mince the garlic quickly and efficiently.
Serving dish: A dish to serve the hot stir-fried cabbage as a side dish.
How to Save Time on This Recipe
Pre-shred the cabbage: Buy pre-shredded cabbage from the store or shred it in advance to save time.
Use a garlic press: Mince garlic quickly with a garlic press instead of chopping by hand.
Measure ingredients beforehand: Have the soy sauce, salt, and black pepper ready to go before you start cooking.
Cook in batches: If your wok is small, stir-fry the cabbage in batches to ensure even cooking.
High heat advantage: Use high heat to cook the cabbage faster and retain its crunch.

Stir-Fried Cabbage
Ingredients
Main Ingredients
- 1 head Cabbage shredded
- 2 tablespoon Soy Sauce
- 1 tablespoon Vegetable Oil
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper freshly ground
Instructions
- Heat the vegetable oil in a wok over medium-high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the shredded cabbage and stir-fry for 5-7 minutes until tender.
- Pour in the soy sauce, salt, and black pepper. Stir well to combine.
- Serve hot as a side dish.
Nutritional Value
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