Stromboli is a delicious Italian-American dish that combines the flavors of pizza in a convenient, portable form. Perfect for a family dinner or a casual gathering, this recipe is sure to be a hit with everyone. The combination of gooey mozzarella cheese, savory pepperoni, and tangy marinara sauce all wrapped in a crispy pizza dough crust makes for an irresistible treat.
Most of the ingredients for this Stromboli recipe are commonly found in your kitchen or local supermarket. However, if you don't usually keep pizza dough on hand, you might need to pick some up from the refrigerated section of your grocery store. Additionally, make sure you have marinara sauce and pepperoni slices, which are typically found in the pasta and deli sections, respectively.

Ingredients For Stromboli Recipe
Pizza dough: The base of our Stromboli, providing the structure and crispy texture.
Marinara sauce: Adds a tangy and rich tomato flavor to the filling.
Mozzarella cheese: Melts beautifully to create a gooey, cheesy interior.
Pepperoni: Brings a savory and slightly spicy flavor to the dish.
Olive oil: Used to brush the top of the Stromboli for a golden, crispy finish.
Italian seasoning: A blend of herbs that enhances the overall flavor.
Garlic powder: Adds a subtle garlic flavor to the crust.
Technique Tip for Stromboli
When rolling out the pizza dough, ensure it is evenly stretched to avoid any thin spots that might tear during baking. Use a light dusting of flour on your surface to prevent sticking, but be careful not to over-flour, as this can make the dough tough. When spreading the marinara sauce, use the back of a spoon to create an even layer, leaving that 1-inch border to ensure a good seal. As you roll the dough, tuck in the sides slightly to keep the cheese and pepperoni from spilling out. Finally, when brushing with olive oil, use a pastry brush for an even coating, which will help achieve a golden, crispy crust.
Suggested Side Dishes
Alternative Ingredients
pizza dough - Substitute with crescent roll dough: Crescent roll dough can provide a similar texture and is readily available in most grocery stores.
marinara sauce - Substitute with pesto sauce: Pesto sauce offers a different flavor profile but still provides a rich, savory base.
mozzarella cheese - Substitute with provolone cheese: Provolone melts well and has a slightly sharper taste that complements the other ingredients.
pepperoni slices - Substitute with salami slices: Salami has a similar texture and flavor, making it a good alternative to pepperoni.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and can be used in place of olive oil for brushing the dough.
italian seasoning - Substitute with herbes de Provence: Herbes de Provence offers a similar blend of herbs and can add a unique twist to the dish.
garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor to garlic, enhancing the overall taste.
Alternative Recipes Similar to Stromboli
How to Store or Freeze Your Stromboli
- Allow the stromboli to cool completely before storing to prevent condensation and sogginess.
- Wrap the stromboli tightly in aluminum foil or plastic wrap to maintain freshness and prevent air exposure.
- Place the wrapped stromboli in an airtight container or a resealable plastic bag for added protection.
- Store in the refrigerator for up to 3-4 days, ensuring it remains at a safe temperature to prevent spoilage.
- For longer storage, freeze the stromboli by wrapping it in a layer of plastic wrap followed by a layer of aluminum foil.
- Label the package with the date to keep track of its freshness.
- To reheat, preheat your oven to 350°F (175°C), unwrap the stromboli, and place it on a baking sheet.
- Bake for 15-20 minutes or until heated through, ensuring the cheese is melted and the crust is crispy.
- Alternatively, you can reheat individual slices in the microwave for 1-2 minutes, though the crust may not be as crisp.
- Enjoy your stromboli with a side of marinara sauce for dipping, bringing out the flavors even more.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover stromboli on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until heated through.
For a quicker method, use a microwave. Place a damp paper towel over the stromboli to keep it moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
If you have an air fryer, preheat it to 350°F (175°C). Place the stromboli in the basket and heat for 5-7 minutes. This method will help maintain the crust's crispiness.
For a stovetop method, use a non-stick skillet. Heat the skillet over medium-low heat and place the stromboli in it. Cover with a lid and heat for 5-7 minutes, flipping halfway through to ensure even heating.
Essential Tools for Making Stromboli
Oven: Used to bake the stromboli at the specified temperature until it is golden brown.
Rolling pin: Helps to roll out the pizza dough into a large rectangle.
Floured surface: Provides a non-stick area to roll out the dough.
Parchment paper: Lines the baking sheet to prevent the stromboli from sticking and makes for easy cleanup.
Baking sheet: Holds the stromboli while it bakes in the oven.
Pastry brush: Used to brush olive oil on the top of the stromboli.
Measuring cups: Ensures accurate measurement of ingredients like marinara sauce, mozzarella cheese, and pepperoni slices.
Measuring spoons: Ensures accurate measurement of olive oil, Italian seasoning, and garlic powder.
Knife: Used to slice the stromboli after it has cooled for a few minutes.
Cutting board: Provides a surface to slice the stromboli.
Mixing bowl: Optional, but can be used to mix the Italian seasoning and garlic powder before sprinkling.
How to Save Time on Making Stromboli
Use pre-made dough: Save time by using store-bought pizza dough instead of making it from scratch.
Pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.
Ready-made sauce: Use jarred marinara sauce to avoid making your own.
Assembly line: Lay out all ingredients before starting to streamline the assembly process.
Quick bake: Use a convection oven if available to reduce baking time.

Stromboli Recipe
Ingredients
Main Ingredients
- 1 lb Pizza dough
- ½ cup Marinara sauce
- 1 cup Mozzarella cheese, shredded
- ½ cup Pepperoni slices
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a large rectangle.
- Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Layer the pepperoni slices on top of the cheese.
- Roll up the dough tightly from one long side to the other, pinching the edges to seal.
- Place the Stromboli seam-side down on a parchment-lined baking sheet.
- Brush the top with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake for 25 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Nutritional Value
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