Turkey Burger Recipe

Ground turkey: The main protein for the burger, providing a leaner alternative to beef.

Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.

Onion powder: Provides a mild onion taste that blends well with the other spices.

Salt: Enhances the overall flavor of the burger.

Black pepper: Adds a bit of heat and depth to the patties.

Beaten egg: Acts as a binder to help hold the patties together.

Breadcrumbs: Helps to absorb moisture and keep the patties from falling apart.

When forming the patties, make a slight indentation in the center of each one. This helps the turkey burgers cook more evenly and prevents them from puffing up in the middle.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a good alternative to ground turkey.

• ground turkey - Substitute with ground beef: Ground beef can add a richer flavor and more fat content, which can make the burger juicier.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with shallot powder: Shallot powder can offer a slightly sweeter and milder garlic-like flavor.

• onion powder - Substitute with finely chopped onions: Fresh onions can add moisture and a more robust onion flavor to the burger.

• onion powder - Substitute with scallion powder: Scallion powder can provide a milder and slightly sweeter onion flavor.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor along with the saltiness.

• salt - Substitute with sea salt: Sea salt can offer a different texture and a slightly different mineral taste.

• black pepper - Substitute with white pepper: White pepper has a slightly different heat profile and can add a more subtle peppery flavor.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a spicier kick to the burger.

• beaten egg - Substitute with flaxseed meal and water mixture: A mixture of flaxseed meal and water can act as a binding agent similar to eggs, making it a good vegan alternative.

• beaten egg - Substitute with mashed avocado: Mashed avocado can provide moisture and act as a binding agent while adding a creamy texture.

• breadcrumbs - Substitute with oatmeal: Ground oatmeal can act as a binder and add a slightly different texture to the burger.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and add a bit of crunch to the burger.

• Allow the turkey burgers to cool completely at room temperature before storing. This helps prevent condensation, which can make the burgers soggy.
• Wrap each turkey burger individually in plastic wrap or aluminum foil. This ensures they stay separate and are easy to grab one at a time.
• Place the wrapped burgers in an airtight container or a freezer bag. If using a freezer bag, squeeze out as much air as possible before sealing to prevent freezer burn.
• Label the container or bag with the date. Turkey burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• When ready to enjoy, thaw frozen turkey burgers in the refrigerator overnight. For quicker thawing, you can use the defrost setting on your microwave, but be cautious to avoid starting the cooking process.
• Reheat the turkey burgers in a skillet over medium heat, in the oven at 350°F (175°C), or on the grill until they are warmed through. If reheating in the oven, cover the burgers with foil to keep them moist.
• Serve the reheated turkey burgers on fresh buns with your favorite toppings like lettuce, tomato, avocado, or cheese.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the turkey burgers on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the burgers with a piece of aluminum foil to keep them moist.
  4. Heat for about 10-15 minutes, or until the internal temperature reaches 165°F (74°C).

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the turkey burgers in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until heated through.

• Microwave Method:

  1. Place the turkey burgers on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. Continue heating in 30-second intervals until the burgers are warmed through.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the turkey burgers on the grill.
  3. Grill for about 2-3 minutes on each side, or until heated through.
  4. Optionally, brush with a bit of barbecue sauce or olive oil to enhance flavor.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the turkey burgers in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until the burgers are warmed through.

• Grill: Used to cook the turkey patties evenly and give them a nice char.

• Mixing bowl: Used to combine the ground turkey with the spices, egg, and breadcrumbs.

• Measuring spoons: Used to measure out the garlic powder, onion powder, salt, and black pepper accurately.

• Fork: Used to beat the egg before adding it to the mixture.

• Spatula: Used to flip the turkey patties on the grill.

• Plate: Used to hold the formed patties before grilling and to serve the cooked burgers.

• Buns: Used to serve the turkey burgers with your favorite toppings.

Prepare ingredients in advance: Pre-measure and mix spices and breadcrumbs the night before to save time.

Use a food processor: Quickly combine ground turkey, spices, and breadcrumbs in a food processor for even mixing.

Form patties ahead: Shape the turkey patties and store them in the fridge until ready to grill.

Preheat the grill: Start preheating your grill while you prepare the patties to save time.

Use parchment paper: Place patties on parchment paper for easy transfer to the grill and minimal cleanup.