This delightful whipped frosting is perfect for topping cakes, cupcakes, or any dessert that needs a light and fluffy finish. With just three simple ingredients, you can create a versatile frosting that adds a touch of sweetness and a hint of vanilla to your favorite treats.
If you don't usually have heavy whipping cream in your fridge, you'll need to pick some up at the supermarket. Look for it in the dairy section, usually near the milk and cream. Powdered sugar is also known as confectioners' sugar and can be found in the baking aisle. Make sure to get vanilla extract, not vanilla flavoring, for the best taste.

Ingredients For Whipped Frosting Recipe
Heavy whipping cream: This is the base of the frosting, providing a rich and creamy texture when whipped.
Powdered sugar: Adds sweetness to the frosting and helps stabilize the whipped cream.
Vanilla extract: Enhances the flavor of the frosting with a subtle hint of vanilla.
Technique Tip for Perfect Frosting
To achieve the perfect whipped cream, make sure your heavy whipping cream is very cold. You can even chill your mixing bowl and beaters in the refrigerator for about 15 minutes before you start. This helps the cream whip up faster and achieve those stiff peaks more easily.
Suggested Side Dishes
Alternative Ingredients
heavy whipping cream - Substitute with coconut cream: Coconut cream has a similar fat content and can be whipped to a similar consistency, making it a good dairy-free alternative.
heavy whipping cream - Substitute with evaporated milk: Evaporated milk can be whipped, though it won't be as rich or thick as heavy cream. Chill it well before whipping for best results.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used, but it may not dissolve as smoothly. For a finer texture, blend granulated sugar in a blender to make it more powdery.
powdered sugar - Substitute with honey: Honey can add a different flavor profile and sweetness. Use less honey than powdered sugar as it is sweeter and adjust the liquid content in the recipe.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that can complement many desserts.
vanilla extract - Substitute with maple syrup: Maple syrup can add a unique flavor and sweetness. Use a bit more than the vanilla extract to achieve the desired taste.
Other Alternative Recipes Similar to This Frosting
How To Store / Freeze Your Frosting
- To store your whipped frosting, transfer it to an airtight container. This will help maintain its fluffy texture and prevent it from absorbing any unwanted odors from the refrigerator.
- Place the container in the refrigerator. The whipped frosting can be stored for up to 2-3 days. Before using, give it a gentle stir to restore its consistency.
- For longer storage, you can freeze the whipped frosting. Spoon it into a freezer-safe container, leaving some space at the top to allow for expansion.
- Seal the container tightly and label it with the date. The whipped frosting can be frozen for up to 2 months.
- When you're ready to use the frozen whipped frosting, transfer it to the refrigerator to thaw overnight. Avoid thawing at room temperature as it can cause the frosting to separate.
- Once thawed, whip the frosting again with a hand mixer on low speed to restore its creamy texture.
- If the frosting appears too soft after thawing, you can add a bit more powdered sugar and whip it again to achieve the desired consistency.
How To Reheat Leftovers
Gently transfer the whipped frosting from the refrigerator to a mixing bowl. Allow it to sit at room temperature for about 10-15 minutes to slightly soften.
Using a hand mixer or a whisk, gently re-whip the whipped frosting on low speed. This helps to restore its fluffy texture without overworking it.
If the whipped frosting seems too stiff, add a small splash of heavy whipping cream and continue to whip until the desired consistency is achieved.
For a quick fix, you can also use a spatula to fold the whipped frosting gently, incorporating a bit of air back into it.
Avoid microwaving the whipped frosting as it can cause it to melt and lose its structure.
Best Tools for Perfect Frosting
Mixing bowl: A large bowl to combine the ingredients and allow enough space for the cream to expand as it whips.
Hand mixer: An electric mixer to whip the cream mixture quickly and efficiently to achieve stiff peaks.
Measuring cup: To accurately measure the heavy whipping cream.
Measuring spoons: To measure the powdered sugar and vanilla extract precisely.
Spatula: To scrape down the sides of the mixing bowl and ensure all ingredients are well incorporated.
Refrigerator: To store the whipped frosting if not using immediately, keeping it fresh and stable.
How to Save Time on Making Frosting
Prepare ingredients in advance: Measure out the heavy whipping cream, powdered sugar, and vanilla extract before starting to save time during the mixing process.
Chill the bowl and beaters: Place your mixing bowl and beaters in the refrigerator for 15 minutes before whipping. This helps the cream whip faster and more efficiently.
Use a stand mixer: If you have a stand mixer, use it instead of a hand mixer. It frees up your hands and can whip the frosting more quickly.
Double the batch: Make a larger batch and store the extra in the refrigerator for later use. This saves time for future baking projects.

Whipped Frosting Recipe
Ingredients
Main Ingredients
- 1 cup Heavy whipping cream
- ¼ cup Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
- 1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- 2. Using a hand mixer, whip the mixture on medium-high speed until stiff peaks form.
- 3. Use immediately or store in the refrigerator until ready to use.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Frosting
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