Zucchini Patties Recipe

Zucchini: Fresh, grated zucchini is the star of this dish, providing a moist and tender base for the patties.

Bread crumbs: These help bind the patties together and add a slight crunch.

Parmesan cheese: Adds a rich, savory flavor that complements the zucchini.

Eggs: Beaten eggs act as a binder to hold the patties together.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Onion powder: Adds a mild onion flavor to the patties.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a touch of heat and depth to the flavor.

Olive oil: Used for frying the patties to a golden brown.

When preparing the zucchini, make sure to grate it finely and then place it in a clean kitchen towel. Squeeze out as much moisture as possible to prevent the patties from becoming too soggy. This step is crucial for achieving a crispy texture.

• grated zucchini - Substitute with grated carrots: Carrots provide a similar texture and moisture content, though they will add a slightly sweeter flavor.

• bread crumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and texture, though they may add a different flavor depending on the type of cracker used.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar texture and salty flavor, making it a good alternative.

• beaten eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients together.

• garlic powder - Substitute with minced fresh garlic: Use 1 clove of minced fresh garlic for every ¼ teaspoon of garlic powder. Fresh garlic provides a more robust flavor.

• onion powder - Substitute with minced fresh onion: Use 1 tablespoon of minced fresh onion for every 1 teaspoon of onion powder. Fresh onion will add a more pronounced flavor.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, though it will also add moisture.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder and less visually noticeable.

• olive oil - Substitute with coconut oil: Coconut oil has a similar frying capability and adds a subtle flavor that can complement the other ingredients.

• Allow the zucchini patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in a single layer on a baking sheet lined with parchment paper. This step ensures they freeze individually and don't stick together.
• Transfer the baking sheet to the freezer and freeze the patties for about 1-2 hours, or until they are solid.
• Once frozen, transfer the patties to a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of freshness.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen patties on a baking sheet and bake for 15-20 minutes, or until heated through and crispy. Alternatively, you can reheat them in a skillet with a little olive oil over medium heat for 5-7 minutes on each side.
• For short-term storage, place the patties in an airtight container and refrigerate. They will stay fresh for up to 3 days.
• When ready to eat, reheat the refrigerated patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in a skillet with a bit of olive oil for a few minutes on each side.
• If you prefer a crispier texture, consider reheating the patties in an air fryer at 375°F (190°C) for 5-7 minutes, shaking the basket halfway through.

• Oven Method: Preheat your oven to 350°F (175°C). Place the zucchini patties on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway through, until they are heated through and regain their crispiness.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the zucchini patties in the skillet and cook for about 2-3 minutes on each side, or until they are warmed through and crispy.

• Microwave Method: Place the zucchini patties on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heated evenly.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the zucchini patties in a single layer in the air fryer basket. Cook for 5-7 minutes, flipping halfway through, until they are hot and crispy.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the zucchini patties on the toaster oven tray. Heat for about 10 minutes, flipping halfway through, until they are thoroughly warmed and crispy.

• Grater: Used to grate the zucchini into fine shreds.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Measuring cups: Essential for accurately measuring the bread crumbs and grated parmesan cheese.

• Measuring spoons: Used to measure the garlic powder, onion powder, salt, and black pepper.

• Whisk: Handy for beating the eggs before adding them to the mixture.

• Spoon: Useful for mixing the ingredients thoroughly.

• Frying pan: Needed to cook the patties until they are golden brown.

• Spatula: Helps in flipping the patties while they cook.

• Paper towels: Used to squeeze out excess moisture from the grated zucchini.

• Plate: For placing the cooked patties once they are done.

Prepare ingredients in advance: Grate the zucchini and mix it with bread crumbs, parmesan cheese, and spices the night before.

Use a food processor: Quickly grate the zucchini and mix the ingredients using a food processor to save time.

Preheat the pan: Start heating the olive oil while forming the patties to streamline the cooking process.

Batch cooking: Form all the patties before you start frying to ensure a smooth workflow.

Use a non-stick pan: This reduces the need for extra olive oil and makes cleanup faster.