Discover a quick and easy way to prepare bacon using your air fryer. This method ensures perfectly crispy bacon with minimal mess and effort. Ideal for breakfast or adding a savory touch to your favorite dishes, air-fried bacon is a game-changer in the kitchen.
The only ingredient you need for this recipe is bacon. While bacon is a common item in most households, it's important to choose the right type. Look for high-quality, thick-cut bacon at your local supermarket to ensure the best results. If you prefer a specific flavor, such as applewood smoked or maple, make sure to check the packaging for these details.

Ingredients for Air Fryer Bacon Recipe
Bacon: The star of this recipe, bacon provides a rich, savory flavor and crispy texture when cooked in the air fryer. Choose thick-cut slices for the best results.
Technique Tip for This Recipe
To ensure evenly cooked bacon, avoid overcrowding the air fryer basket. If necessary, cook in batches. This allows the hot air to circulate properly around each slice, resulting in perfectly crispy bacon.
Suggested Side Dishes
Alternative Ingredients
Bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat and calories, making it a healthier alternative while still providing a similar texture and flavor.
Bacon - Substitute with vegan bacon: Vegan bacon, often made from soy, tempeh, or seitan, offers a plant-based alternative that mimics the smoky and savory taste of traditional bacon.
Bacon - Substitute with prosciutto: Prosciutto is a dry-cured ham that can be used as a substitute for bacon, providing a similar salty and savory flavor with a slightly different texture.
Bacon - Substitute with pancetta: Pancetta is an Italian cured meat that is similar to bacon but not smoked. It can be used as a substitute to provide a rich and savory flavor.
Bacon - Substitute with duck bacon: Duck bacon is made from duck breast and offers a unique flavor profile with a rich, gamey taste, making it an interesting alternative to traditional bacon.
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How to Store or Freeze Your Bacon
- Allow the bacon to cool completely before storing. This prevents condensation, which can make the bacon soggy.
- Place the cooled bacon in an airtight container or a resealable plastic bag. If stacking, separate layers with parchment paper to avoid sticking.
- Store the container in the refrigerator. The bacon will stay fresh for up to 4-5 days.
- For longer storage, consider freezing the bacon. Lay the slices in a single layer on a baking sheet and freeze until solid. This prevents the slices from sticking together.
- Once frozen, transfer the bacon slices to a resealable freezer bag or airtight container. Label with the date for easy tracking.
- When ready to use, reheat the bacon in the air fryer at 350°F (175°C) for 2-3 minutes, or until heated through and crispy.
- Alternatively, you can reheat the bacon in a microwave. Place the slices on a microwave-safe plate lined with a paper towel and heat in 20-second intervals until warm.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover bacon on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent over-crisping. Heat for 5-7 minutes until warmed through.
Use the microwave for a quick fix. Place the bacon slices on a microwave-safe plate lined with paper towels. Cover with another paper towel to absorb excess grease. Microwave on high for 20-30 seconds, checking for desired warmth.
Reheat in the air fryer for the best texture. Preheat to 350°F (175°C). Arrange the bacon in a single layer in the basket. Heat for 3-4 minutes, flipping halfway through, until crispy and hot.
For a stovetop method, use a non-stick skillet. Heat the skillet over medium heat. Add the bacon slices and cook for 2-3 minutes on each side, until heated through and crispy.
If you have a toaster oven, preheat it to 350°F (175°C). Place the bacon on the rack or a baking sheet. Heat for 5-6 minutes until warmed and crispy.
Essential Tools for This Recipe
Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy bacon without the need for excessive oil.
Tongs: A utensil used to flip the bacon slices halfway through cooking, ensuring even crispiness on both sides.
Paper towels: Used to drain the excess grease from the bacon after cooking, resulting in a less greasy and more enjoyable texture.
Plate: A surface to place the cooked bacon on after draining, ready for serving.
Timer: A device to keep track of the cooking time, ensuring the bacon is cooked to perfection without burning.
Time-Saving Tips for This Recipe
Preheat efficiently: Preheat the air fryer while you gather and prepare your bacon slices to save time.
Single layer placement: Arrange the bacon in a single layer to ensure even cooking and avoid the need for multiple batches.
Batch cooking: If you need more bacon, cook in batches and keep the first batch warm in a low oven.
Quick cleanup: Line the air fryer basket with parchment paper or foil for easier cleanup.
Monitor closely: Keep an eye on the bacon during the last few minutes to prevent overcooking.

Air Fryer Bacon Recipe
Ingredients
Main Ingredients
- 8 slices Bacon
Instructions
- 1. Preheat your air fryer to 400°F (200°C).
- 2. Place the bacon slices in a single layer in the air fryer basket.
- 3. Cook for 8-10 minutes, flipping halfway through, until crispy.
- 4. Remove and drain on paper towels before serving.
Nutritional Value
Keywords
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