Cherry Dump Cake Recipe

Cherry pie filling: This is a sweet, thick filling made from cherries, sugar, and sometimes a thickening agent. It provides the fruity base for the cake.

Yellow cake mix: A pre-packaged mix that contains all the dry ingredients needed to make a yellow cake. It adds a sweet and fluffy layer to the dessert.

Melted butter: Butter that has been melted to a liquid state. It helps to moisten the cake mix and create a golden, crispy topping.

To enhance the flavor of your cherry pie filling, consider adding a splash of almond extract before spreading it in the baking dish. This will complement the cherries and add a subtle, nutty undertone to your dump cake.

• cherry pie filling - Substitute with blueberry pie filling: Blueberry pie filling provides a similar sweetness and texture, making it a great alternative.

• cherry pie filling - Substitute with apple pie filling: Apple pie filling offers a different but complementary flavor profile and maintains the same consistency.

• yellow cake mix - Substitute with white cake mix: White cake mix has a similar base and texture, allowing for a seamless substitution.

• yellow cake mix - Substitute with spice cake mix: Spice cake mix adds a warm, spiced flavor that can enhance the overall taste of the dessert.

• melted butter - Substitute with margarine: Margarine has a similar fat content and can be used in the same quantity as butter.

• melted butter - Substitute with coconut oil: Coconut oil provides a unique flavor and similar consistency, making it a viable alternative.

• Allow the cherry dump cake to cool completely before storing. This helps to prevent condensation, which can make the cake soggy.
• For short-term storage, cover the baking dish with plastic wrap or aluminum foil. Alternatively, transfer the cake to an airtight container. Store at room temperature for up to 2 days.
• If you prefer to refrigerate, place the cake in an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 5 days.
• To freeze, first ensure the cherry dump cake is completely cooled. Cut the cake into individual portions for easier thawing and serving.
• Wrap each portion tightly in plastic wrap, then place the wrapped pieces in a freezer-safe bag or airtight container. Label with the date to keep track of freshness.
• The cherry dump cake can be frozen for up to 3 months. When ready to enjoy, thaw the desired portion in the refrigerator overnight.
• To reheat, preheat your oven to 350°F (175°C). Place the thawed cake in an oven-safe dish and cover with aluminum foil. Heat for about 15-20 minutes or until warmed through.
• For a quicker option, you can microwave individual portions. Place a piece on a microwave-safe plate and heat on medium power for 30-60 seconds, checking frequently to avoid overheating.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover cherry dump cake in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes, or until warmed through. This method helps retain the cake's texture and flavor.

• Microwave Method: Place a portion of the cherry dump cake on a microwave-safe plate. Cover it with a microwave-safe cover or a damp paper towel to keep it moist. Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating. This method is quick but may slightly alter the cake's texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the cherry dump cake in a toaster oven-safe dish. Cover with foil and heat for about 10-15 minutes. This method is great for small portions and maintains a nice texture.

• Stovetop Method: Place a non-stick skillet over low heat. Add a portion of the cherry dump cake and cover with a lid. Heat for about 5-7 minutes, occasionally checking to ensure it doesn't burn. This method is unconventional but works well for small servings.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the cherry dump cake in an air fryer-safe dish. Heat for about 5-7 minutes, checking halfway through. This method gives a slightly crispy top while keeping the inside moist.

• Oven: Used to bake the cherry dump cake at a consistent temperature of 350°F (175°C).

• Baking dish: The container in which you spread the cherry pie filling and layer the cake mix and butter.

• Can opener: Necessary for opening the can of cherry pie filling.

• Measuring cup: Used to measure out 1 cup of melted butter accurately.

• Microwave or stovetop: Used to melt the butter before drizzling it over the cake mix.

• Spatula: Helps in spreading the cherry pie filling evenly in the baking dish.

• Knife: Useful for cutting and serving the cake once it has cooled slightly.

• Cooling rack: Allows the cake to cool slightly before serving, ensuring it sets properly.

• Oven mitts: Essential for safely handling the hot baking dish when removing it from the oven.

Pre-measure ingredients: Measure out the cherry pie filling, yellow cake mix, and melted butter ahead of time to streamline the process.

Use parchment paper: Line the baking dish with parchment paper for easy cleanup.

Microwave butter: Melt the butter in the microwave to save time over stovetop melting.

Even distribution: Use a spatula to spread the cherry pie filling and cake mix evenly to ensure consistent baking.

Preheat oven early: Start preheating the oven before you begin assembling the dump cake to save waiting time.