Corned beef hash is a comforting and hearty dish that brings together the savory flavors of corned beef and potatoes in a crispy, golden-brown skillet meal. Perfect for breakfast or brunch, this recipe is a great way to use up leftover corned beef and create a delicious, satisfying dish that the whole family will enjoy.
While most of the ingredients for this corned beef hash recipe are common pantry staples, you might need to purchase corned beef if you don't have any leftovers on hand. Corned beef can be found in the deli section or canned goods aisle of your local supermarket. Make sure to also pick up some potatoes and onions if you don't already have them at home.
![corned-beef-hash-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/corned-beef-hash-recipe-1730975262.jpg)
Ingredients For Corned Beef Hash Recipe
Corned beef: Cooked and diced, this provides the savory, salty base for the hash.
Potatoes: Diced and cooked, they add a hearty texture and absorb the flavors of the dish.
Onion: Finely chopped, they bring a sweet and aromatic element to the hash.
Butter: Used for cooking, it adds a rich, creamy flavor.
Vegetable oil: Helps to crisp up the hash and prevents sticking.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds a bit of heat and depth to the flavor profile.
Technique Tip for This Recipe
When preparing corned beef hash, ensure that the potatoes are diced uniformly to promote even cooking. For an extra crispy texture, press the mixture down with a spatula and allow it to cook undisturbed for a few minutes before flipping. This will create a delightful crust on the bottom.
Suggested Side Dishes
Alternative Ingredients
cooked corned beef - Substitute with cooked roast beef: Cooked roast beef can provide a similar texture and savory flavor, though it will lack the characteristic briny taste of corned beef.
cooked corned beef - Substitute with cooked ham: Cooked ham offers a slightly sweet and salty flavor that complements the other ingredients well.
potatoes - Substitute with sweet potatoes: Sweet potatoes add a different flavor profile and a touch of sweetness, which can balance the savory elements of the dish.
potatoes - Substitute with cauliflower: Cauliflower can be used as a low-carb alternative, providing a similar texture when cooked.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions, which can add a subtle complexity to the dish.
onion - Substitute with leeks: Leeks provide a more delicate and sweet onion flavor, which can enhance the overall taste of the hash.
butter - Substitute with ghee: Ghee has a higher smoke point and a richer, nuttier flavor, making it a great alternative to butter.
butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a different but pleasant flavor to the dish.
vegetable oil - Substitute with coconut oil: Coconut oil adds a unique flavor and is a healthier fat option with a high smoke point.
vegetable oil - Substitute with avocado oil: Avocado oil is a neutral-tasting oil with a high smoke point, making it a good alternative for cooking.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, which can enhance the overall flavor of the hash.
Other Alternative Recipes
How to Store / Freeze This Dish
Allow the corned beef hash to cool completely before storing. This prevents condensation, which can make the dish soggy.
Transfer the cooled corned beef hash into an airtight container. This helps maintain its flavor and texture.
Store the container in the refrigerator if you plan to consume it within 3-4 days. The potatoes and corned beef will stay fresh and delicious.
For longer storage, place the corned beef hash in a freezer-safe container or a heavy-duty freezer bag. Label it with the date to keep track of its freshness.
When freezing, ensure the corned beef hash is spread out evenly in the container or bag. This allows for quicker freezing and easier reheating.
To reheat from the refrigerator, simply transfer the corned beef hash to a skillet over medium heat. Stir occasionally until heated through and crispy.
If reheating from frozen, thaw the corned beef hash in the refrigerator overnight. Then, follow the same reheating instructions as above.
For a quicker option, you can microwave the corned beef hash. Place it in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
To maintain the crispy texture, avoid reheating in the microwave if possible. The skillet method is preferred for the best results.
Always check the corned beef hash for any off smells or changes in texture before consuming, especially if it has been stored for an extended period.
How to Reheat Leftovers
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of butter or vegetable oil to the skillet.
- Spread the leftover corned beef hash evenly in the skillet.
- Stir occasionally to ensure even heating, cooking for about 5-7 minutes until it's hot and crispy.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Spread the corned beef hash in an even layer on a baking sheet.
- Cover with aluminum foil to prevent it from drying out.
- Bake for about 15-20 minutes, stirring halfway through, until heated thoroughly.
Microwave Method:
- Place the corned beef hash in a microwave-safe dish.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
- Microwave on high for 2-3 minutes, stirring halfway through.
- Check the temperature and continue heating in 30-second intervals if needed.
Air Fryer Method:
- Preheat the air fryer to 375°F (190°C).
- Spread the corned beef hash in a single layer in the air fryer basket.
- Cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.
- Check for desired crispiness and heat for an additional 2-3 minutes if necessary.
Toaster Oven Method:
- Preheat the toaster oven to 350°F (175°C).
- Place the corned beef hash in an oven-safe dish.
- Cover with aluminum foil to keep it moist.
- Heat for 10-15 minutes, stirring halfway through, until hot and crispy.
Best Tools for This Recipe
Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for achieving a crispy texture in the corned beef hash.
Spatula: A tool used for flipping and stirring ingredients in the skillet to ensure even cooking and prevent sticking.
Knife: Used for finely chopping the onions and dicing the cooked corned beef and potatoes.
Cutting board: A sturdy surface to safely chop and dice the ingredients.
Measuring cups: Used to measure out the precise amounts of corned beef and potatoes needed for the recipe.
Measuring spoons: Used to measure the butter and vegetable oil accurately.
Mixing bowl: Useful for combining and mixing ingredients before adding them to the skillet, if needed.
Stove: The heat source for cooking the corned beef hash in the skillet.
Serving spoon: Used to serve the hot corned beef hash once it is cooked and seasoned.
How to Save Time on This Recipe
Use pre-cooked potatoes: Save time by using pre-cooked or frozen diced potatoes. They can be quickly heated and added to the skillet.
Pre-chop ingredients: Chop the onions and corned beef in advance and store them in the fridge. This reduces prep time when you’re ready to cook.
One-pan method: Use a large skillet to cook everything together. This minimizes cleanup and speeds up the cooking process.
High heat for crispiness: Cook on high heat to quickly achieve a crispy texture on the potatoes and corned beef.
Season early: Add salt and pepper while cooking the onions to enhance flavor and save time on final seasoning adjustments.
![corned-beef-hash-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/corned-beef-hash-recipe-1730975262.jpg)
Corned Beef Hash Recipe
Ingredients
Main Ingredients
- 2 cups Cooked corned beef, diced
- 2 cups Potatoes, diced and cooked
- 1 cup Onion, finely chopped
- 1 tablespoon Butter
- 1 tablespoon Vegetable oil
- to taste Salt and pepper
Instructions
- Heat butter and oil in a skillet over medium heat.
- Add onions and cook until translucent.
- Add diced potatoes and corned beef. Cook until crispy and browned.
- Season with salt and pepper to taste. Serve hot.
Nutritional Value
Keywords
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