This egg casserole is a delightful and easy-to-make dish that's perfect for breakfast, brunch, or even a light dinner. Combining the rich flavors of eggs, cheese, and ham, this casserole is sure to be a hit with your family and friends. It's a versatile recipe that can be customized with your favorite ingredients, making it a go-to for any occasion.
Most of the ingredients for this egg casserole are commonly found in your kitchen. However, if you don't usually keep diced ham or shredded cheese on hand, you might need to pick these up at the supermarket. Look for pre-diced ham in the deli section and pre-shredded cheese in the dairy aisle to save time.
![egg-casserole-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/egg-casserole-recipe-1730976643.jpg)
Ingredients For Egg Casserole Recipe
Eggs: The base of the casserole, providing structure and richness.
Milk: Adds creaminess and helps to bind the ingredients together.
Shredded cheese: Melts into the casserole, adding a gooey, cheesy texture.
Diced ham: Provides a savory, meaty flavor that complements the eggs and cheese.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a touch of spice and depth to the casserole.
Technique Tip for This Recipe
For a fluffier texture, separate the egg whites from the yolks. Whisk the egg whites until they form stiff peaks, then gently fold them into the yolk mixture along with the milk, cheese, and ham. This will add extra air to the casserole, making it lighter and more airy.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients together.
milk - Substitute with unsweetened almond milk: Almond milk provides a similar consistency and is a good option for those who are lactose intolerant or prefer a dairy-free option.
shredded cheese - Substitute with nutritional yeast: Nutritional yeast gives a cheesy flavor and is a good vegan alternative. You can also use dairy-free cheese for a similar texture.
diced ham - Substitute with diced tofu: Tofu can mimic the texture of ham and absorbs flavors well. For a non-vegan option, you can use turkey bacon.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste of the casserole.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but is slightly milder and less visually noticeable in the dish.
Alternative Recipes Similar to This Dish
How to Store/Freeze This Dish
Allow the egg casserole to cool completely at room temperature before storing or freezing. This helps prevent condensation, which can make the dish soggy.
For short-term storage, transfer the casserole to an airtight container or cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days.
If you plan to freeze the casserole, cut it into individual portions first. This makes it easier to reheat only what you need.
Wrap each portion tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Label with the date to keep track of freshness.
For best results, consume the frozen casserole within 2-3 months. Beyond this period, the texture and flavor may start to degrade.
To reheat from the refrigerator, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with aluminum foil. Heat for about 20-25 minutes or until warmed through.
For reheating from frozen, you have two options:
- Thaw the casserole in the refrigerator overnight, then follow the reheating instructions for refrigerated casserole.
- Reheat directly from frozen by preheating your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with aluminum foil, and bake for 45-60 minutes, or until heated through.
If you prefer using a microwave, place a portion of the casserole on a microwave-safe plate. Cover with a microwave-safe lid or plastic wrap (leave a small vent). Heat on medium power for 2-3 minutes, checking and stirring halfway through, until hot.
To maintain the best texture and flavor, avoid reheating the casserole multiple times. Reheat only the portions you plan to eat immediately.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover egg casserole in an oven-safe dish.
- Cover the dish with aluminum foil to prevent it from drying out.
- Heat for about 20-25 minutes, or until the casserole is warmed through.
- Remove the foil for the last 5 minutes to let the top get a bit crispy.
Microwave Method:
- Cut the egg casserole into individual portions.
- Place a portion on a microwave-safe plate.
- Cover with a microwave-safe lid or another plate to retain moisture.
- Heat on medium power for 1-2 minutes, checking halfway through.
- If not heated through, continue in 30-second intervals until warm.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Add a small amount of butter or olive oil to the skillet.
- Place the egg casserole slices in the skillet.
- Cover with a lid to help retain moisture.
- Heat for about 5-7 minutes, flipping halfway through, until warmed through.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the egg casserole slices in the air fryer basket.
- Heat for 5-7 minutes, checking halfway through to ensure even heating.
- If needed, continue heating in 2-minute intervals until warm.
Essential Tools for This Recipe
Oven: Used to bake the casserole at the required temperature of 350°F (175°C).
Mixing bowl: Used to whisk together the eggs and milk, and to mix in the cheese, ham, salt, and pepper.
Whisk: Used to blend the eggs and milk smoothly.
Measuring cup: Used to measure out the milk, shredded cheese, and diced ham accurately.
Baking dish: Used to hold the egg mixture while it bakes in the oven.
Cooking spray: Used to grease the baking dish to prevent the casserole from sticking.
Knife: Used to dice the ham into small pieces.
Cutting board: Used as a surface to dice the ham.
Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.
Timer: Used to keep track of the 45-minute baking time.
Cooling rack: Used to let the casserole cool for a few minutes before serving.
Time-Saving Tips for This Recipe
Prep ingredients ahead: Dice the ham and shred the cheese the night before to save time in the morning.
Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.
Mix in a blender: Combine the eggs and milk in a blender for a quicker, smoother mix.
Line the baking dish: Use parchment paper to line the baking dish for easy cleanup.
Batch cooking: Double the recipe and freeze half for a quick meal later.
![egg-casserole-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/egg-casserole-recipe-1730976643.jpg)
Egg Casserole Recipe
Ingredients
Main Ingredients
- 8 Eggs
- 1 cup Milk
- 1 cup Shredded Cheese
- 1 cup Diced Ham
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk.
- Stir in the shredded cheese, diced ham, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Nutritional Value
Keywords
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