A quiche is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. With a flaky pie crust and a rich, creamy filling, this recipe is perfect for using up leftover vegetables and cheese. It's easy to customize with your favorite ingredients, making it a go-to recipe for any occasion.
If you don't usually keep pie crust or grated cheese at home, you might need to pick these up at the supermarket. Pie crust can be found in the refrigerated or frozen section, and grated cheese is typically located in the dairy aisle. Fresh vegetables like spinach, mushrooms, and bell peppers are usually available in the produce section.

Ingredients For Quiche Recipe
Pie crust: The base of the quiche, providing a flaky and buttery foundation.
Eggs: The main binding ingredient, giving the quiche its structure and richness.
Milk: Adds creaminess to the egg mixture, making the quiche light and fluffy.
Grated cheese: Provides a savory and melty texture, enhancing the overall flavor.
Vegetables: Adds color, texture, and nutrients to the quiche. Common choices include spinach, mushrooms, and bell peppers.
Salt: Enhances the flavors of the ingredients.
Pepper: Adds a touch of heat and depth to the dish.
Technique Tip for Making Quiche
To ensure a perfectly cooked quiche, blind bake the pie crust before adding the filling. This involves placing the pie crust in the pie dish, lining it with parchment paper, and filling it with pie weights or dried beans. Bake it at 375°F (190°C) for about 10-15 minutes until the edges are lightly golden. This step prevents the crust from becoming soggy once the egg mixture is added.
Suggested Side Dishes
Alternative Ingredients
pie crust - Substitute with phyllo dough: Phyllo dough provides a flaky texture and can be layered to create a similar base for the quiche.
pie crust - Substitute with cauliflower crust: For a low-carb option, cauliflower crust offers a gluten-free alternative that still holds the filling well.
eggs - Substitute with silken tofu: Silken tofu can be blended to create a similar consistency and is a great vegan alternative.
eggs - Substitute with chia seeds: Mixed with water, chia seeds form a gel-like consistency that can mimic the binding properties of eggs.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar liquid base without altering the flavor significantly.
milk - Substitute with coconut milk: Coconut milk adds a creamy texture and a slight sweetness, which can complement the quiche filling.
grated cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is a good vegan substitute.
grated cheese - Substitute with vegan cheese: Vegan cheese melts similarly to regular cheese and can be used for a dairy-free option.
vegetables - Substitute with zucchini: Zucchini can be used as a versatile vegetable that adds moisture and a mild flavor to the quiche.
vegetables - Substitute with broccoli: Broccoli provides a crunchy texture and pairs well with the other ingredients in the quiche.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor profile of the quiche.
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How to Store / Freeze Your Quiche
Allow the quiche to cool completely at room temperature before storing. This prevents condensation from forming inside the storage container, which can make the crust soggy.
Wrap the quiche tightly with plastic wrap or aluminum foil. Ensure that it is sealed well to maintain freshness and prevent any odors from the fridge from seeping in.
Place the wrapped quiche in an airtight container or a resealable plastic bag. This adds an extra layer of protection and helps keep the quiche fresh for up to 3-4 days in the refrigerator.
For longer storage, consider freezing the quiche. First, wrap it tightly in plastic wrap, then cover it with a layer of aluminum foil. This double wrapping helps prevent freezer burn and maintains the quiche's flavor and texture.
Label the wrapped quiche with the date before placing it in the freezer. This helps you keep track of how long it has been stored. The quiche can be frozen for up to 2 months.
When ready to enjoy, thaw the quiche in the refrigerator overnight. This gradual thawing process helps maintain the quiche's texture.
Reheat the quiche in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Cover the quiche with foil to prevent the crust from over-browning during reheating.
Alternatively, individual slices can be reheated in the microwave. Place a slice on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to ensure it heats evenly.
For a crispier crust, reheat individual slices in a toaster oven. This method helps maintain the quiche's delightful texture.
Enjoy your quiche as a quick and delicious meal, perfect for breakfast, brunch, or even a light dinner.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from burning. Heat for about 15-20 minutes, or until the quiche is warmed through. This method helps maintain the crust's crispiness and the filling's texture.
Microwave Method: Place a slice of quiche on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through. Be cautious, as microwaving can sometimes make the crust soggy.
Skillet Method: Heat a non-stick skillet over medium-low heat. Place the quiche slice in the skillet and cover with a lid. Heat for about 5-7 minutes, or until warmed through. This method can help keep the crust crispy while ensuring the filling is heated evenly.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the quiche slice in the air fryer basket and heat for 5-7 minutes. This method is great for maintaining a crispy crust while quickly reheating the filling.
Essential Tools for Making Quiche
Oven: Used to bake the quiche at the specified temperature until it is set and golden brown.
Pie dish: Holds the pie crust and the quiche mixture, giving it shape and structure.
Mixing bowl: Used to whisk together the eggs, milk, cheese, and vegetables.
Whisk: Helps in combining the eggs and milk thoroughly to create a smooth mixture.
Grater: Used to grate the cheese, ensuring it is evenly distributed throughout the quiche.
Knife: Essential for chopping the vegetables into small, even pieces.
Cutting board: Provides a safe and stable surface for chopping vegetables.
Measuring cup: Ensures accurate measurement of milk and grated cheese.
Measuring spoons: Used to measure salt and pepper to taste.
Oven mitts: Protects your hands when placing the quiche in the oven and removing it once baked.
Cooling rack: Allows the quiche to cool evenly after baking.
Spatula: Helps in serving the quiche slices neatly.
How to Save Time on Making This Dish
Use pre-made crust: Save time by using a pre-made pie crust instead of making one from scratch.
Prep ingredients ahead: Chop vegetables and grate cheese the night before to streamline your morning routine.
Batch cooking: Make multiple quiches at once and freeze them for quick meals later.
One-bowl method: Mix eggs, milk, cheese, and vegetables in one bowl to reduce cleanup time.
Preheat oven early: Start preheating your oven while you prepare the filling to save time.

Quiche Recipe
Ingredients
Main Ingredients
- 1 sheet Pie Crust pre-made or homemade
- 4 Eggs
- 1 cup Milk
- 1 cup Cheese grated
- 1 cup Vegetables chopped (e.g., spinach, mushrooms, bell peppers)
- to taste Salt and Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the grated cheese and chopped vegetables to the egg mixture. Season with salt and pepper to taste.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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