Flapjack pancakes are a delightful breakfast treat that combines the fluffiness of traditional pancakes with a hint of sweetness. Perfect for a lazy weekend morning, these pancakes are easy to make and can be customized with your favorite toppings. Whether you prefer fresh fruit, syrup, or a dollop of whipped cream, flapjack pancakes are sure to satisfy your cravings.
Most of the ingredients for this recipe are common pantry staples, but you might need to check if you have baking powder on hand. This leavening agent is crucial for making the pancakes fluffy. Additionally, ensure you have all-purpose flour and melted butter ready. If you don't usually keep milk in your fridge, make sure to grab some from the supermarket.

Ingredients For Flapjack Pancakes Recipe
All-purpose flour: The base of the pancake batter, providing structure and texture.
Sugar: Adds a touch of sweetness to the pancakes.
Baking powder: A leavening agent that helps the pancakes rise and become fluffy.
Salt: Enhances the overall flavor of the pancakes.
Milk: Adds moisture to the batter, making it smooth and pourable.
Egg: Binds the ingredients together and adds richness to the batter.
Melted butter: Adds flavor and helps to keep the pancakes tender.
Technique Tip for Perfect Pancakes
When mixing the wet ingredients into the dry ingredients, be careful not to overmix. Overmixing can develop the gluten in the flour, resulting in tougher pancakes. Stir until the batter is just combined, even if there are a few lumps. This ensures your flapjack pancakes will be light and fluffy.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the pancakes denser.
sugar - Substitute with honey: Honey provides a natural sweetness and adds a bit of moisture to the batter.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every teaspoon of baking powder needed.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in pancakes.
large egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water and let it sit for a few minutes to thicken. This is a good vegan alternative.
melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.
Other Alternative Recipes
How to Store or Freeze Your Pancakes
- Allow the pancakes to cool completely on a wire rack. This prevents condensation and sogginess when stored.
- Stack the pancakes with a small piece of parchment paper between each one. This makes it easier to separate them later.
- Place the stacked pancakes in an airtight container or a resealable plastic bag. Remove as much air as possible to maintain freshness.
- Store the container or bag in the refrigerator if you plan to consume the pancakes within 2-3 days. For longer storage, place them in the freezer.
- When freezing, label the container or bag with the date. Pancakes can be frozen for up to 2 months without losing quality.
- To reheat refrigerated pancakes, place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds or until warm.
- For frozen pancakes, you can either thaw them in the refrigerator overnight or reheat directly from frozen. Use a microwave, toaster, or oven for reheating.
- In the microwave, cover the pancakes with a damp paper towel and heat on high for 30-60 seconds.
- In a toaster, place the pancakes directly in the slots and toast on a low setting until heated through.
- In the oven, preheat to 350°F (175°C). Place the pancakes on a baking sheet and cover with foil. Heat for 10-15 minutes or until warm.
How to Reheat Leftovers
Microwave Method:
- Place the pancakes on a microwave-safe plate.
- Cover them with a damp paper towel to retain moisture.
- Heat on medium power for about 20-30 seconds per pancake.
- Check if they are warm enough; if not, continue heating in 10-second intervals.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Arrange the pancakes in a single layer on a baking sheet.
- Cover the baking sheet with aluminum foil to prevent drying out.
- Bake for about 10 minutes or until thoroughly heated.
Toaster Method:
- Place the pancakes in the toaster slots.
- Set the toaster to a low setting to avoid burning.
- Toast for 1-2 minutes, checking frequently to ensure they don't overcook.
Stovetop Method:
- Heat a non-stick skillet or frying pan over low to medium heat.
- Lightly grease the pan with a small amount of butter or oil.
- Place the pancakes in the pan and cover with a lid.
- Heat for about 1-2 minutes on each side, or until warmed through.
Air Fryer Method:
- Preheat the air fryer to 320°F (160°C).
- Place the pancakes in the air fryer basket in a single layer.
- Heat for about 2-3 minutes, checking halfway through to ensure even heating.
Best Tools for This Recipe
Mixing bowl: Used to combine and whisk together the dry ingredients like flour, sugar, baking powder, and salt.
Mixing bowl: Used to whisk together the wet ingredients such as milk, egg, and melted butter.
Whisk: Essential for thoroughly mixing the dry and wet ingredients separately before combining them.
Frying pan: Used to cook the pancakes over medium heat.
Spatula: Handy for flipping the pancakes once bubbles form on the surface.
Measuring cups: Necessary for accurately measuring the flour, milk, and other ingredients.
Measuring spoons: Used to measure smaller quantities like sugar, baking powder, and salt.
Ladle or scoop: Helps in pouring a consistent ¼ cup of batter onto the frying pan for each pancake.
Butter knife: Useful for spreading melted butter on the frying pan to lightly grease it.
How to Save Time on Making Pancakes
measure ingredients ahead: Pre-measure all ingredients and have them ready before you start. This will streamline the cooking process.
use a non-stick pan: A non-stick pan heats evenly and reduces the need for extra butter or oil, making pancakes easier to flip.
batch cooking: Cook multiple pancakes at once if your pan is large enough. This saves time compared to cooking them one by one.
keep batter simple: Avoid over-mixing the batter. Stir until just combined to save time and ensure fluffy pancakes.
prep toppings in advance: Prepare your favorite toppings like fruits, syrup, or whipped cream ahead of time for quick serving.

Flapjack Pancakes Recipe
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoon melted butter
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a frying pan over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Nutritional Value
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